July 15, 2017 at PLAZA DEL TORO
Photos by Alan Weiner, Brandyn Morley, Chris Ryan & Kevin Ludwig

The 2017 Feria & Trade Show featured an array of products and equipment from Spanish and local purveyors, culinary demos, and an extensive variety of beverage tastings presented by winemakers, distillers, brewers, and cider makers from Spain and Oregon. Demos included Aneto paella cooking by Juanjo Canals, knife sharpening by Murray Carter, butchery by Portland Meat Collective, and jamón carving by Manuel Recio of Conserva and Viridian Farms. Guests enjoyed product samples, GinTonic competition, Miro Vermut Hour hosted by Pollo Bravo, Carter Cutlery knife raffle, and readings from authors Steven Nightengale and Robin Willis.