BLUEFIN TUNA WEEK
JULY 27-AUGUST 5
La Ruta PDX and Toro Bravo Inc are importing an entire 500-pound Mediterranean Bluefin Tuna from sustainable Spanish tuna producer Balfegó for Portland, Oregon’s premiere Mediterranean Bluefin Tuna Week. Eleven chefs from John Gorham’s Toro Bravo Inc Restaurant Group will put their own twist on Mediterranean Bluefin Tuna dishes at their restaurants from July 27th-August 5th.
The week kicks off on July 27th with a once-in-lifetime culinary event where all the chefs come together to prepare their dishes under one roof at the seventh edition of gastronomic society PLAZA DEL TORO’s Dim Sum Tapas dinner series.
TORO BRAVO CULINARY TOUR OF SPAIN
OCTOBER 1-10, 2018
La Ruta PDX, Chef John Gorham, and Aborígens are happy to announce a new food exploration trip around the hidden corners of Catalan and Spanish cuisines. After a first successful tour of the North of the Peninsula Ibérica in 2017, this time they will head South to get immersed into rural Andalusia and the fishing coast of Cadis, where passionate artisans and their amazing products will be waiting.
Past events can be found in our gallery pages.