July 14-15, 2017
Chefs, ambassadors, and winemakers from Spain collaborate with chefs from Portland in private seated dinners at some of Portland’s top Spanish restaurants.
LA RUTA DEL TORO DINNER
Michelin-starred Valencian chef Manuel Alonso of Casa Manolo, Jordi Parra of elBulli, Juanjo Canals of Con Amor in Madrid, David Ramos of Klimer in Madrid, Mikel de Luis of Bilbao and New York City, and Luis Moyano of Madrid/Portland at PLAZA DEL TORO. Photos by David L. Reamer and Chelsea Perri.
BAR CASA VALE AMBASSADOR DINNER
Juanjo Canals of Con Amor in Madrid with Nate Tilden of Bar Casa Vale and Valdespino Sherry shown by Brian Martin of Galaxy Wine Company. Photos by Alan Weiner.
CAN FONT AMBASSADOR DINNER
with Manuel Alonso, Josep Vidal, and Victor Charcan
Michelin-starred Valencian chef Manuel Alonso of Casa Manolo with Can Font's Josep Vidal and winemaker Victor Charcan of Bodegas Roda winery. Photos by Brandyn Morley.
PARK AVENUE WINES AMBASSADOR DINNER
with Kasey Mills, Josh Scofield, Alex Cardona, and Ana Lopez
A reunion dinner featuring Toro Bravo alumni chefs Kasey Mills (Mediterranean Exploration Company / Shalom Y’all) and Josh Scofield (Pollo Bravo) with Spanish food insider Alex Cardona of Aborigens (Barcelona) and winemaker Ana Lopez of Gramona winery. Photos by Chelsea Perri.
TORO BRAVO AMBASSADOR DINNER
Jordi Parra of elBulli and David Ramos of Klimer in Madrid with John Gorham and winemaker Xavier Esteve of Avinyo winery. Photos by Brandyn Morley.
URDANETA AMBASSADOR DINNER
with Mikel de Luis, Javier Canteras, and Benoit Petillon
Mikel de Luis of Bilbao and New York City with Urdaneta's Javier Canteras and Benoit Petillon of Bodegas Faustino winery. Photos by Steven Shomler.